DINNER

Starters

Fig & Olive Tapenade and Brie Crostini 8

Artisan Cheese Plate of the Day with Mission Figs, Caramelized Walnuts and Fruit 13

Wild Mushrooms and Pancetta in a sherry cream in puff pastry   10

Yam & Goat Cheese Won Tons with a Ginger Orange Dipping Sauce 8

Mac & Cheese, Spanish Manchego and Aged White Cheddar 7

Laura Chenel Goat Cheese and Leek Tart in Pastry 7

Tempura Prawns with Peanut Noodles and Asian Slaw 12

Crispy Blue Crab Cakes with Chili Lime Sauce 12

Steamed Clams in a garlic white wine broth with Garlic Toast 12

Grilled Chicken Apple Sausage with Caramelized Onions over Creamy Polenta 12

Soups & Salads

Vegetarian Soup 6

Soup of the Day 7​

Mixed Green Salad, Carrots, Cucumbers, and Vine Ripe Tomatoes tossed with Meyer Lemon Champagne Vinaigrette 6

​Pear, Gorgonzola, Caramelized Walnuts over Baby Greens tossed with a Meyer Lemon Champagne Vinaigrette 9

​Pistachio Crusted Goat Cheese, Baby Greens, Ruby Red Grapefruit, Cucumbers and Spiced Pistachios with a Meyer Lemon Champagne Vinaigrette 10

Caesar Salad, Romaine Hearts, Anchovies, Garlic Croutons and Parmesan Reggiano 9

Entrees

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Fresh Seafood Specials Nightly
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New Zealand Full Rack of Lamb with a Fig and Cabernet Sauce served with Creamy Polenta 35

16 oz Grass Fed Ribeye Steak with Whiskey Shallot Butter,
Buttermilk Onion Straws and Mashed Yukon Golds 35

​8 oz Filet Mignon with a Wild Mushroom Port Reduction Served with Horseradish Chive Mashed Yukon Golds 32

Angus Burger, Sauteed mushrooms and Onion, Tomato and Lettuce on a Brioche Bun with French Fries 14
Add White Cheddar or Gorgonzola 1           Add Bacon 2

Double​ Pork Chop , Dried Cherry Cognac Relish and Mashed Yukon Golds 26

Wild Mushroom and Spring Pea Risotto with Shaved Manchego 17

Penne Pasta with Chicken Apple Sausage, Spinach, Caramelized Onions, Marsala Cream Sauce and toasted Pine Nuts 18

​Fettuccine, Jumbo White Shrimp, Tomatoes, Artichoke Hearts, Lemon White Wine Sauce & Parmesan Served with Garlic Toast 21

Calamari Piccata, lightly breaded Calamari steak, White Wine, Tomatoes, a hint of Red Curry Capers, Lemon and Herbs, served with Brown and Wild Rice 21

Crab Stuffed Rainbow Trout, Rosemary Orange Sauce, served with Brown and Wild rice 23

Coriander Crusted Chicken with a Roasted Poblano Cream Sauce served with Mashed Yukon Golds 23

Crispy Maple leaf farms duck breast topped with a blackberry sauce and served with forbidden black rice 26

Sides

Bowl of Organic Greek Olives 3

Basket of Fresh Baked Breads with Dipping Oils 4

Sweet Potato Fries with Red Bell Pepper Aioli 7

Sauteed Spinach with Garlic & Lemon 5

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Indigo moon serves natural meats which are hormone and antibiotic free​
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18% gratuity added to parties of 6 or more
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Please inform us of any allergies

Prices are subject to change

Copyright © 2015 Indigo Moon - Winebar & eatery serving Modern American Cuisine with nightly seafood specials.
Located in a historical building with 3 outdoor dining areas on Main Street in beautiful Cambria, California.