LUNCH

Starters

Mission Fig and Kalamata olive tapanade with baked Brie crostini 8

Sweet potato fries with red pepper aioli 7

Artisan Cheese Plate, trio of cheeses with mission figs, caramelized walnuts & fruit 13

Crispy Blue Crab Cakes with chili lime sauce 12

Tempura prawns, peanut noodles and Asian slaw 13

Steamed Clams in a garlic white wine broth served with garlic toast 12

Mac & Cheese, Penne with manchego and white cheddar 8

Baked Yam and Laura Chenel goat cheese Wontons with a ginger orange dipping sauce 8

Soups

Vegetarian Soup 6 Soup of the Day 7

Dry Rub Salmon Tacos with chili lime mayo, shredded
cabbage and mango salsa 13

Alaskan Cod Fish & Chips with coleslaw and dill tarter sauce 14

Farmstead Cheese Tortellini with sauteed spinach in a sundried tomato cream sauce 14

Fettuccine, Jumbo White Prawns, tomatoes, artichoke hearts, lemon and white wine sauce with Parmesan cheese and garlic toast 16

Leek & goat cheese tart with mixed green salad 12

Salads

Buttermilk Chicken Cobb Salad, mixed greens with bacon, hardboiled egg, avocado, Gorgonzola cheese, tomato & cucumber tossed with a creamy dressing 15

Garlic Shrimp Caesar Salad with avocado, house made
croutons and parmesan 14

Fresh Pear and Gorgonzola cheese, caramelized walnuts over mixed greens tossed
with a Meyer lemon champagne vinaigrette 9

Pistachio crusted goat cheese salad with greens, ruby red grapefruit, cucumbers
& spiced pistachios tossed with a Meyer lemon champagne vinaigrette 11

Greek salad, mixed greens, roasted eggplant, kalamata olives, tomato,
cucumber and feta tossed with balsamic dressing 9

Mixed green salad with carrot, cucumber and vine ripe tomatoes 6

Add: Chicken 6     Shrimp 8     Salmon 8

Sandwiches

Grilled chicken, brie & apple, with onion jam hot on focaccia 13

Smoked turkey, prosciutto, goat cheese, pesto &
roasted red bell peppers hot on a ciabatta bun 13

BLTA, Apple wood smoked bacon, vine ripe tomatoes, avocado &
lettuce on focaccia with red pepper aioli 13

House Made Black Bean Burger with red pepper aioli,
lettuce & tomato on a brioche bun 13

Angus Burger, Sauteed mushrooms and Onion, Tomato and Lettuce on a brioche bun with French Fries 14
Add White Cheddar or Gorgonzola 1           Add Bacon 2

Roasted eggplant, roasted red bell peppers , tomato with smoked mozzarella
& onion jam served hot on focaccia 13

English Cotswold & tomato, red onion & red leaf on three seed bread 11

Fresh poached albacore sandwich with red leaf lettuce & tomato on olive bread 13

Turkey & avocado sandwich with red leaf & tomato on ciabatta bun 12

All sandwiches served with a choice of mixed green salad, fries,
slaw or potato salad, sweet potato fries add 2 dollars

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Indigo moon serves natural meats which are hormone and antibiotic free​
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18% gratuity added to parties of 6 or more
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Please inform us of any allergies

Prices are subject to change

Copyright © 2015 Indigo Moon - Winebar & eatery serving Modern American Cuisine with nightly seafood specials.
Located in a historical building with 3 outdoor dining areas on Main Street in beautiful Cambria, California.